A peracetic acid sanitizer for use in meat, poultry, fish, seafood, fruit and vegetable processing facilities. When used as directed it will help to prevent contamination and cross contamination of food products. Persan 15 LP provides antimicrobial activity in warm or cold water.
Antimicrobial solutions for meat, poultry, and fish are specifically designed to reduce the risk of harmful bacteria and pathogens contaminating these food products. These solutions typically contain a variety of antimicrobial agents, such as organic acids or chlorine compounds, that are effective at killing or inhibiting the growth of harmful microorganisms.
The use of antimicrobial solutions in the meat, poultry, and fish industries is important for maintaining food safety and preventing the spread of foodborne illnesses. They are typically applied during processing or packaging to help reduce the risk of contamination.
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