L-1X16 Commercial Dishwasher

Chemical sanitizing under-counter glass washer.

  • 30 / 120 covers per hour
  • Economical to operate. Uses only 1.7 gallons of water per cycle
  • All stainless steel construction assures long life and years of trouble free operation
  • 16″ door opening allows the washing of larger items
  • Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
  • Built-in chemical pumps and deliming system assures proper chemical usage
  • Convenient to service “Work-in-a-drawer”. All electrical components are attached to a sliding drawer for easy access and service
  • Standard pump to draining or uphill stand pipe to drain
  • Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle
  • Stainless steel pump impeller. Offer extended life and service.
  • Built-in strainer in water inlet system to prevent water valve from clogging
  • Two dishracks included
  • Built-in primer switches
  • Built-in instant start
  • Door safety switch makes operation safe
  • Built in Sustainer Heater. Maintains incoming water temperature

About Commercial Dishwashers


Commercial dishwashers are a vital component of any food service business, including restaurants, cafeterias, hotels, and catering companies. These machines are designed to clean large quantities of dishes, utensils, and glassware quickly and efficiently, saving time and labor for kitchen staff and ensuring that dishes are always clean and ready for use.

There are several different types of commercial dishwashers available on the market, each with its own unique features and benefits. When selecting a commercial dishwasher, there are several important factors to consider, including the size of your business, the volume of dishes you need to clean, and your budget. You should also consider the machine’s capacity, which will determine how many dishes it can clean at once, as well as its energy efficiency rating, water usage, and overall durability and reliability.

One of the key advantages of commercial dishwashers is their ability to save time and labor for kitchen staff. With a powerful machine to handle the cleaning, employees can focus on other tasks, such as food preparation and customer service. This can help increase efficiency and productivity in the kitchen, leading to better overall performance for your business.

In addition to saving time and labor, commercial dishwashers can also help improve the cleanliness and hygiene of your kitchen. By ensuring that dishes are thoroughly cleaned and sanitized, these machines can help prevent the spread of harmful bacteria and viruses, reducing the risk of foodborne illnesses and other health hazards.

Another advantage of commercial dishwashers is their cost-effectiveness. While these machines can be a significant investment upfront, they can ultimately save you money in the long run by reducing labor costs and minimizing waste. In addition, by ensuring that dishes are always clean and ready for use, commercial dishwashers can help extend the lifespan of your kitchenware, reducing the need for frequent replacement.

Overall, commercial dishwashers are an essential tool for any food service business looking to improve efficiency, hygiene, and cost-effectiveness in the kitchen. Whether you choose a conveyor dishwasher, an undercounter model, or a flight-type machine, a reliable and efficient dishwasher can help take your business to the next level and provide a better experience for your customers.

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