CMA C Dishwasher

Low temperature corner dishwasher.

  • 40 racks /160 covers per hour
  • All stainless steel construction assures long life and years of trouble free operation
  • Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
  • Top mounted controls include built-in chemical pumps and deliming systems that assures proper chemical usage
  • Auto start/stop makes operation safe and easy
  • Integrated scrap tray prevents food soil from entering drain system
  • Water inlet comes with built-in strainer, prevent debris from clogging the water valve
  • Stainless steel impeller offers extended life and service
  • Stainless Steel scrap tray, long lasting
  • 2 dishracks


Available options

  • Temp-Sure heater assures a continuous supply of 140 degree F hot water that guarantees excellent results. Requires a separate 208-240V 3 phase 40 amp power supply
  • Low Chemical Alarm
  • Stainless Steel Dishtables
  • Alternative Cycle Times
  • Alternative Electrical Available
  • Slant shelf 21″x42″
  • Stainless Steel Scrap Trap in lieu of Poly Pro

About Commercial Dishwashers

Commercial dishwashers are essential appliances for any business in the food service industry, including restaurants, cafes, hotels, and catering companies. These machines are designed to quickly and efficiently clean and sanitize large quantities of dishes, glasses, utensils, and other food service items, saving time and effort for kitchen staff.

Commercial dishwashers come in various sizes and configurations to fit the needs of different businesses. Undercounter models are compact and can be placed under a counter or table, while larger freestanding models can handle larger volumes of dishes. Conveyor dishwashers are suitable for high-volume operations, such as large-scale catering companies or hotels. These models can handle up to thousands of dishes per hour, making them an efficient solution for busy kitchens.

Commercial dishwashers typically have multiple wash cycles, including pre-wash, wash, rinse, and sanitize cycles. Some models may also have features such as temperature control and automatic detergent dispensers to ensure consistent cleaning results. High-temperature dishwashers use hot water and steam to sanitize dishes, while low-temperature models use chemical sanitizers.

Using a commercial dishwasher has several advantages for businesses in the food service industry. Firstly, it saves time and labor costs, as dishwashing can be a time-consuming and labor-intensive task. Secondly, commercial dishwashers provide consistent cleaning results, ensuring that dishes are properly sanitized and ready to use. This helps to maintain hygiene standards and reduce the risk of foodborne illnesses. Finally, using a dishwasher can help to reduce water usage compared to manual dishwashing, making it a more sustainable and environmentally-friendly option.

In conclusion, commercial dishwashers are a valuable investment for businesses in the food service industry. They provide a convenient and efficient solution for cleaning and sanitizing large volumes of dishes, while also saving time and labor costs. With various models and configurations available, businesses can find a dishwasher that fits their specific needs and requirements.

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